
Serves: 12
I’m not usually one for baked cheesecake, I’m more of a fridge/gelatin set cheesecake girl. But when I tested out this recipe I haven’t eaten another since. This recipe is the perfect base for you to add whatever you like to the crumb base or even to the cheesecake mixture itself. I’ve even made a chocolate marbled cheesecake with this recipe and it worked out just as well!
Ingredients: