Mexican food is probably one of my favourite foods. I decided one day that I really wanted to make some nice tender Mexican Short Rib Burritos, and so here they are! These burritos are stuffed with boneless, spicy marinated beef rib chunks, rice and sooooo much cheese. Too spicy for ya? Try adding a dollop of sour cream! YUM!
As always, if you like this recipe, why not check out some others! Clicky clicky! ❤
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Makes enough for 4 people
I still remember the first time I ever tried coconut rice, it was on a long flight on the way back from a trip to the UK. I thought to myself “OMG I have to learn to make this”. Over time I’ve adjusted the measurements and I believe I’ve come up with the best creamy rice to accompany any curry, like our quick chicken curry or chicken rendang curry.
I still remember the first time I ever tried coconut rice, it was on a long flight on the way back from a trip to the UK. I thought to myself “OMG I have to learn how to make this”. Over time I’ve adjusted the measurements and I believe I’ve come up with the best creamy coconut rice to accompany any curry, like Thai Red Curry or even our Quick Chicken Curry or Chicken Rendang. Read Recipe
The Effortless Kitchen 