Garlic bread is a definite favourite for my whole family. What makes this recipe so easy is that you could change the bread to gluten-free bread, or if you’re vegan you could use a vegan-friendly spread instead of butter. It’s just such a versatile recipe!
Makes 4 large flatbreads or 6-8 small ones
I’m a huge fan of Masterchef Australia and when I saw on one episode that you could make flatbreads with just self-raising flour and greek yoghurt I just had to try it!
I love garlic and I love chicken, so of course, I love kievs! But it’s so hard these days to find a good chicken kiev that’s not completely processed and doesn’t cost you an arm and a leg. This recipe gives you the best of both worlds, cheap to make and not minced up with other chicken bits you’d rather not know about! Best of all, the leftover egg and bread crumbs can be used to make my delicious crumb cakes!
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The Effortless Kitchen 