Serves 6
For as long as I can remember my mum has made this quiche for our family. She’d sometimes have to make 2 so we’d have lunches for the next day but usually they both wouldn’t see the night out. This recipe is just the basis to a great crustless quiche. Mum has added all sorts of stuff to it before to use up ingredients we had on hand, like tomato, mushrooms and chorizo, so feel free to add what ever you like!
For as long as I can remember my mum has made this crustless quiche for our family. She’d sometimes have to make 2 so we’d have lunches for the next day but usually, they both wouldn’t see the night out. This recipe is just the basis to a great crustless quiche. Mum has added all sorts of stuff to it before to use up ingredients we had on hand, like tomato, mushrooms and chorizo, so feel free to add what ever you like! Serve with salad for a light, healthy meal or with a side of delicious crispy smashed potatoes or even garlic bread!
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The Effortless Kitchen 