Tarte Tatins are so much easier than you may think! My Dad got me on to making these at one of our family dinner nights and I absolutely loved it.
The recipe is so versatile as you can use just about any fruit or liqueur.
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Makes an 18cm square tin
Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! These Brownies can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!
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Brownie Recipe Makes Approx 9 – 15 blocks
Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! This is a really easy Brownie recipe and once baked, can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!
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The Effortless Kitchen 