Naan bread is an Indian flatbread usually baked against the wall of a Tandoor oven. You probably don’t have one of those. But this garlic naan bread recipe is really easy and results in really authentic garlic naan bread by using a searing-hot cast-iron skillet! Continue reading “Authentic Garlic Naan Bread”
I have been to quite a few Malaysian and Asian fusion restaurants and a favourite at every single one of these restaurants is their rendang curry, giving you the choice of beef or chicken.
While searching for a quick and simple curry recipe, I came across a chicken curry recipe that would become my “go-to”. It’s quick, it’s simple and it’s super delicious. This goes great with our creamy Coconut Rice, naan or our fantastic Roti Canai bread.Continue reading “Quick Chicken Curry Recipe”