I love garlic and I love chicken, so of course, I love kievs! But it’s so hard these days to find a good chicken kiev that’s not completely processed and doesn’t cost you an arm and a leg. This recipe gives you the best of both worlds, cheap to make and not minced up with other chicken bits you’d rather not know about! Best of all, the leftover egg and bread crumbs can be used to make my delicious crumb cakes!
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The Effortless Kitchen 