Serves approximately 5
So, the other week I asked my Facebook followers what kind of vegetarian pasta dish they’d like to see and they voted for a handmade filled pasta dish. And so I created this Roasted Pumpkin and Ricotta Mezzelune!
Makes Approx 40 -50 Cheese Straws
Hey, Mark here, back home in the UK there are two big bakery franchises, Cooplands and Greggs. Some things I have been missing are Greggs Steak Bakes and Cooplands cheese straws. So, when we had some leftover rough puff pastry from making the Steak Bakes, I knew just what I wanted to do with it. Read Recipe
Serves 2-3 | Makes approximately 10-15 Mozzarella Stuffed Meatballs
These are my amazing mozzarella stuffed meatballs! If you’re after delicious juicy and tender meatballs that are stuffed with cheese then look no further!
Makes approx 4 servings
So this one is a much-loved creation of mine for all friends and family who have eaten it. It’s definitely a crowd pleaser but let’s face it, when isn’t pasta an all-around hit?
Spinach and Ricotta Lasagne Roll-Ups Serve Approx 4
So, Spinach and Ricotta Lasagne Roll-Ups are a much-loved creation of mine for all friends and family who have eaten them. It’s definitely a crowd-pleaser but let’s face it, when isn’t pasta an all-around hit?
I created this dish while trying to lose weight on the low carb diet. I wanted something that comforted me like junk food did but also kept me on track. This satisfied any craving I had and now has become a common favourite in our household.
I created this dish while trying to lose weight on a keto diet. I wanted something that comforted me like junk food did but also kept me on track. This Keto Bacon-wrapped Cream Cheese Chicken satisfied any craving I had and now has become a common favourite in our household. If you are following the keto diet, or just trying to cut down on carbs, you may also want to check out my Keto Cheeseburger Bake!Read Recipe
We absolutely love pasta in our household. We try not to eat it often but sometimes we go all out, like with this marvelous creation. The best thing about my Rigatoni Pie recipe is that it is absolutely loaded with healthy veggies and no one will ever know!
Rigatoni pie holds together so well when it’s rested and cooled slightly, so it’s easy to portion out the same amount to each person. Or you could just sit there and eat the whole thing on your own…