
Stock image alert! Hey everyone, Mark again. I don’t have a photo of my homemade ghee yet, I used a stock photo from Google, so thanks to whoever I stole borrowed this photo from, I’ll replace it with my own photo eventually. But anyway, I just wanted to put up this recipe to accompany my Potted Beef Sandwich Filler recipe from earlier.
Ghee is just clarified butter. You can melt the butter in a saucepan until the whey proteins float to the surface and scoop em off with a spoon, but that takes forever. Heres a quicker way and it couldn’t be any easier!