Simple Rough Puff Pastry

Makes approximately 600g+ of  Rough Puff Pastry

If you’re wanting to broaden your cooking skills then stop right here and give this recipe a go! It’s so simple and is the easiest rough puff pastry recipe ever.

Easiest Garlic Bread Recipe

Makes 4 servings of Garlic Bread

Garlic bread is a definite favourite for my whole family. What makes this recipe so easy is that you could change the bread to gluten-free bread, or if you’re vegan you could use a vegan-friendly spread instead of butter. It’s just such a versatile recipe!

Simple Fluffy Pancakes

   Makes approximately 6 large pancakes

Weekend breakfasts are my favourite kinds of breakfasts because I can actually get into the kitchen and make something my family and I to sit down to and enjoy together. These pancakes are one of those things I enjoy making.

Simple Fluffy Pancake Recipe

Weekend breakfasts are my favourite kinds of breakfasts because I can actually get into the kitchen and make something my family and I to sit down to and enjoy together. This pancake recipe is one of the things I really enjoy making.

The Best Fudgy Brownies

Makes an 18cm square tin

Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! These Brownies can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!

Fudgy Brownie Recipe

Brownie Recipe Makes Approx 9 – 15 blocks

Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! This is a really easy Brownie recipe and once baked, can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!

Homemade Ghee

Stock image alert! Hey everyone, Mark again. I don’t have a photo of my homemade ghee yet, I used a stock photo from Google, so thanks to whoever I stole borrowed this photo from, I’ll replace it with my own photo eventually. But anyway, I just wanted to put up this recipe to accompany my Potted Beef  Sandwich Filler recipe from earlier.

Ghee is just clarified butter. You can melt the butter in a saucepan until the whey proteins float to the surface and scoop em off with a spoon, but that takes forever. Heres a quicker way and it couldn’t be any easier!