In case you guys haven’t noticed, I love tacos! Mexican food is one of my favourite cuisines, minus the fresh coriander garnished on most of the dishes though… Ew.. Anyway, WARNING! WARNING! These Spicy Pulled Beef Tacos might blow your head off! Read Recipe
Makes 1 Small-Medium Sourdough Bread Loaf
At the beginning of covid-19 lock-down the supermarket shelves were bare. I couldn’t get my hands on some yeast so I decided to give my own sourdough bread a go. Although it takes 5-10 days to make your sourdough starter, it’s absolutely worth it. Read Recipe
Makes approx 10 Breakfast Sausage Patties
Mark here. There’s nothing quite like going to a certain fast food restaurant after a night of fun and ordering a sausage muffin. You know the restaurant, right? I think he used to own a farm (e-i-e-i-o). Well, here in Australia, the breakfast sausage patties are made with beef and they’re great. But in America, they’re made with pork and they’re AMAZING.
Makes approximately 10 Corn and Zucchini Fritters
We all love to find new ways of getting vegetables into our diets, especially when you have fussy kids. These Corn and Zucchini Fritters are a sure way of getting any fussy eater or meat eater to get some extra veg in their diet! Read Recipe
Makes 2 large loaves of Turkish Bread or 8 Turkish Bread Rolls
Turkish Bread is good for so many things. Like served warm with your favourite dips, or toasted and eaten as a sandwich or even just eaten as is! Read Recipe
Makes Approx 40 -50 Cheese Straws
Hey, Mark here, back home in the UK there are two big bakery franchises, Cooplands and Greggs. Some things I have been missing are Greggs Steak Bakes and Cooplands cheese straws. So, when we had some leftover rough puff pastry from making the Steak Bakes, I knew just what I wanted to do with it. Read Recipe
Chicago Style Deep Dish Pizza Serves Approx: 6 – 8
Makes 2 9inch deep dish pizzas
Who doesn’t love pizza? Chicago’s signature pizza style is quite controversial in the USA, especially among New Yorkers, who may argue that it isn’t a pizza at all. I don’t care what you call it. I think that not only is this a delicious, unique dish, but also think its one of the most deliciously decadent things I’ve ever eaten.
Makes approximately 8-10 servings of Rainbow Swiss Roll
So it occurred to me the other day that I haven’t ever made a Swiss roll. So I included it in a poll vote on my Facebook page and it won! I did some recipe research to gain some inspiration as well as having my followers give me suggestions. This Rainbow Swiss Roll with Lemon Cream Cheese Frosting was the end result. The sponge recipe I ended up doing was sooo fluffy, light and delicious with no need to let it cool rolled up in a tea towel!
Makes approximately 10 caramelised banana crepes
While making dinner the other night I noticed my bananas were all going brown. So I thought I’d come up with something different for dessert! And these Caramelised Banana Crepes were the end result. Read Recipe