Garlic bread is a definite favourite for my whole family. What makes this recipe so easy is that you could change the bread to gluten-free bread, or if you’re vegan you could use a vegan-friendly spread instead of butter. It’s just such a versatile recipe!
I still remember the first time I ever tried coconut rice, it was on a long flight on the way back from a trip to the UK. I thought to myself “OMG I have to learn how to make this”. Over time I’ve adjusted the measurements and I believe I’ve come up with the best creamy coconut rice to accompany any curry, like Thai Red Curry or even our Quick Chicken Curry or Chicken Rendang. Read Recipe
I know its a bit of a cheat using the same picture for the Roti Canai Recipe, but I had two choices, make the Quick Chicken Curry recipe really long by including the Roti Canai recipe there or making a fresh batch, just to take a photo for this recipe. Anyway, this isn’t the soft wrap like Roti that you can buy in the supermarket. This is a flaky, crispy, fried flatbread that are laminated with butter. These also go great with my Chicken Rendang Curry!Continue reading “Roti Canai Recipe”
Don’t let the name fool you. These “crumb cakes” are delicious, savory pancakes. This recipe was created by my mother when I was very young and has ever since been a go-to side when we have leftover egg mixture and bread crumbs when making things like juicy chicken schnitzels, chicken kievs or eggplant parmesan. Basically, any recipe that results in leftover bread crumbs and egg equals crumb cake time! I mean, why waste those perfectly good seasoned bread crumbs? I personally like mine still a little bit gooey in the middle.Read Recipe