Who doesn’t love a good hearty casserole with dumplings? This is one of my favourite comfort foods to have during winter. This Slow Cooker Chicken Casserole with Rosemary Dumplings was a special request from my Mum for her belated mothers day dinner. Continue reading “Slow Cooker Chicken and Leek Casserole with Rosemary Dumplings”
Who doesn’t love a good English Muffin for breakfast on the weekend?
Well, now you can have it in loaf form! This English Muffin Bread takes just over 1 hour to make from to start to finish. Amazing! Read Recipe
This homemade focaccia bread is such a beautiful recipe to make. It’s super easy and requires very few ingredients, and when it comes to few, simple ingredients, the Italians really know how to use them well to create something incredibly special.
These Slow-Cooked Apple Dumplings with Bourbon Caramel are such a great winter adult treat! They’re soft, fluffy and smothered in a delicious, creamy bourbon flavoured sauce! Read Recipe
Tarte Tatins are so much easier than you may think! My Dad got me on to making these at one of our family dinner nights and I absolutely loved it.
The recipe is so versatile as you can use just about any fruit or liqueur.
Butter Chicken or Murg Makhani is a northern Indian dish that I think most of us have had from our local Indian restaurant and absolutely love! Read Recipe
Makes 1 Small-Medium Sourdough Bread Loaf
At the beginning of covid-19 lock-down the supermarket shelves were bare. I couldn’t get my hands on some yeast so I decided to give my own sourdough bread a go. Although it takes 5-10 days to make your sourdough starter, it’s absolutely worth it. Read Recipe