Makes enough for 4 people
I still remember the first time I ever tried coconut rice, it was on a long flight on the way back from a trip to the UK. I thought to myself “OMG I have to learn to make this”. Over time I’ve adjusted the measurements and I believe I’ve come up with the best creamy rice to accompany any curry, like our quick chicken curry or chicken rendang curry.
- 2 cups of basmati rice, rinsed well
- 2 1/2 cups of water
- 1 400g tin coconut cream
- 3 cm piece ginger sliced
- 1 tsp salt
- Place the rinsed rice into a rice cooker along with the water, coconut cream, ginger and salt and turn your rice cooker on and start cooking.
- Stir every 5-10 minutes till done. Discard the ginger. Serve with curry or it would make a great accompaniment to any dish with spice!
Published by Effortless Kitchen
Hi, my name is Alicia and I wanted to start a Blog to share delicious home cooking recipes that are easy for everyone to follow at home, using simple, everyday household ingredients.
I love finding recipes in magazines, books and online and altering them to make them more convenient, using what is available to me. I love to cook and I love sharing my food and recipes on social media. It makes me happy knowing others are enjoying my food and utilization of ingredients.
So I set up my blog, www.effortless-kitchen.com, to share recipes that are simple for everyone to follow, with no fancy twists or difficult methods to follow. I hope you enjoy my recipes as much as I enjoy creating them.
Have fun :)
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