Savoury, Sides and sauces

Creamy Mushroom Sauce

Makes approx 1 1/2 cups of Creamy Mushroom Sauce

This creamy mushroom sauce recipe goes great with any meat! especially with my Juicy Chicken Schnitzel or try it on top of our amazing Homemade Chicken Parmigiana or even a nice seasoned Steak! It’s super creamy and has a nice hit of garlic too!


  • 250g swiss brown mushrooms, sliced or roughly chopped
  • 2 tsp butter
  • 2 tsp oil
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 250ml thickened cream



  1. In a medium saucepan over a medium heat, add the oil and butter and then add the garlic, cook for about a minute or until fragrant and then add the mushrooms and season with a little bit of salt. Continue to cook the mushrooms until softened and they start to release their juices, about 7-10 minutes.
  2. Turn the heat up to a medium-high heat and add the wine. Let the wine reduce to about half, turn the heat down to low and add the cream. Let the sauce simmer for about 15-20 minutes, stirring occasionally and making sure it doesn’t boil. The sauce will reduce and thicken slightly. Serve with chicken, beef or pork or even over some veggies!


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